Not yet rated.
250g dried cannellini beans, soaked overnight
1 ltr Luv-A-Duck, Duck Stock
2 carrots, peeled
4 garlic cloves, peeled
1 onion, pricked with 3 cloves
1 bouquet garni (parsley, thyme and bay leaf)
200g piece smoked speck
1 tbsp. tomato paste
4 x Luv-A-Duck, Confit Roast Duck Legs
4 good garlicky sausages
400g slice of pork belly, skin scored
2 tomatoes, quartered
½ cup breadcrumbs
Salt and pepper