Luv-a-Duck Recipes

Duck that looks delicious

Chinese 5 spice & Cherry Glazed Whole Roasted Duck Glazed with Pear and Fennel - By Tim Bone

Tim Bone shares his magical Christmas in July recipe for you to cook at home! Delicious Chinese 5 Spice Cranberry Glazed Whole Roasted Duck with Pear and Fennel.

To Prep
30 minutes
To Cook
1 hour 30 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Asian Inspired Recipes

Ingredients

  • 1 whole Luv-a-Duck Duck​
  • 1 x 275g jar Whole Cranberry Sauce​
  • 1 tbsp Chinese 5 spice powder​
  • Salt​
  • Pepper​
  • ¼ cup water​
  • 4 pears, cored and quartered​
  • 1 large fennel bulb, cored and cut into wedges​

Method

  1. Pre-heat oven to 190°​
  2. Lay pear and fennel in a large baking dish and season with salt and pepper. This will act as a trivet for the duck. ​
  3. To make the glaze, in a small saucepan, add the cranberry sauce, 5 spice powder, a good pinch of salt and pepper and the water. ​
  4. Over medium heat, stir until the glaze has warmed through and becomes smooth. ​
  5. Remove from the heat. ​
  6. Pat duck dry well with paper towel and place on top of the fennel and pear. ​
  7. Using a pastry brush, glaze the duck all overusing half of the glaze. ​
  8. Roast in the oven for 1 hr. 20 min - 1 hr. 30 min depending on the size of the duck. ​
  9. Halfway through cooking time, glaze duck with the rest of the glaze mix. ​
  10. Allow to rest for 15 minutes before carving.​
  11. Serve with the roasted pear and fennel as a delicious side dish!​

LUV to Show You How


Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.