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2 Luv-a-Duck Duck Breast, skin on and thinly sliced
2 tbs. vegetable oil
6 kipfler potatoes, cut rounds
1 onions sliced
4 lap cheong (Chinese sausages), cut into rounds
1 bunch snake beans, cut into 4 cm batons
1 red capsicum, finely sliced
Sauce
2 tbs. Korean chilli bean paste
2 tbs. ketchup manis
150ml light soy sauce
150ml Shaoxing wine
3cm piece of ginger, minced
2 garlic cloves, minced
3 tbs. fried shallots