Chinese Style Braised Duck Legs with Crispy Potatoes

Ingredients
2 packs x 500g Luv-a-Duck Confit Duck Legs
3 cloves garlic, crushed
1inch ginger, finely grated
1 tsp Chinese 5 spice
2 Tbsp soy sauce
2 Tbsp Chinese rice wine
2 Tbsp brown sugar
4 large potatoes, peeled and cut into wedges
2 spring onions, finely sliced
1 red chilli, thinly sliced
½ cup coriander leaves.
Method
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Preheat oven to 200°C.
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Remove the Confit Duck Legs from the tray and set aside, reserving excess fat from the pack.
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Bring the potatoes to the boil in a large saucepan and boil for 10 mins. Drain the potato wedges, then toss in duck fat reserved from the confit duck legs then spread over a lined baking tray. Bake in the oven for 20 mins.
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Meanwhile, prepare the sauce. In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. Remove the tray from the oven to add the confit duck legs to the tray. Use a pastry brush to brush paste over the legs. Return to the duck and potatoes to the oven for 20mins.
- Remove from oven and sprinkle with chili, spring onions and coriander before serving.
Recipe by Shelley Judge
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Reviews
ByCreated elaine mcnamara
fabulous!!!! very easy to prepare and looks good as well
ByCreated Robyn Hansen
Yum yum yummy
ByCreated Nina
Yum!
ByCreated Lyle
Fantastic recipe that is easy to make, and can be served as a formal meal. All our friends love it.
ByCreated Kylie
This recipe is so easy and tastes absolutely amazing!
ByCreated Lyle P
Fantastic and simple recipe, which can be whipped up in no time. Often use it for impromptu dinner parties and it always pleases the guests. Thank you
ByCreated Lesley Coultas
Easy and delicious
ByCreated Lyle
Sensational recipe that is easy to do. Preparation is the key to this simple, easy to prepare meal.