Luv-a-Duck Recipes

Christmas Appetiser​ Smoked Duck Crostini with Camembert and Cranberry​ - By Tim Bone Recipe

Christmas Appetiser​ Smoked Duck Crostini with Camembert and Cranberry​ - By Tim Bone

To Cook
20 minutes
How easy?
It’s so easy...
Serves
4
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Ingredients

Method

  1. Pre-heat oven to 190°​
  2. Place smoked duck breast onto a lined baking tray and roast in the oven for 15 minutes. ​
  3. Remove to a board and let rest while you prepare the baguette slices.​
  4. Place the baguette slices onto a baking tray. Rub each slice with the garlic clove to infuse the bread with the garlic flavour. ​
  5. Spread each slice with a thin layer of duck fat. Roast in the oven for 5 minutes or until the bread is crispy. ​
  6. Remove and place onto a serving board.​
  7. Thinly slice the smoked duck breast and place individually on top of the baguette. ​
  8. Cut small wedges of the camembert and place on top of the duck. ​
  9. Add a dollop of cranberry sauce and garnish with fresh dill fronds.​
  10. Serve and enjoy!​     ​

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