Christmas Appetizer Smoked Duck Crostini with Camembert and Cranberry – By Tim Bone
Ingredients
- 1 baguette, 1cm sliced
- ½ cup duck fat
- 1 whole clove of garlic, peeled
- 2 x Luv-a-Duck smoked duck breasts
- 125g wheel of Camembert
- ½ cup whole Cranberry Sauce
- Fresh dill fronds to garnish
Products used
Method
- Pre-heat oven to 190°
- Place smoked duck breast onto a lined baking tray and roast in the oven for 15 minutes.
- Remove to a board and let rest while you prepare the baguette slices.
- Place the baguette slices onto a baking tray. Rub each slice with the garlic clove to infuse the bread with the garlic flavour.
- Spread each slice with a thin layer of duck fat. Roast in the oven for 5 minutes or until the bread is crispy.
- Remove and place onto a serving board.
- Thinly slice the smoked duck breast and place individually on top of the baguette.
- Cut small wedges of the camembert and place on top of the duck.
- Add a dollop of cranberry sauce and garnish with fresh dill fronds.
- Serve and enjoy!