Luv-a-Duck Recipes

Duck that looks delicious

Christmas Duck Fat Roast Potatoes With a Twist - By Tim Bone​  ​

Tim Bone shows you how easy it is to cook the most perfect duck fat roast potatoes - with a twist!

To Prep
10 minutes
To Cook
10 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Modern Australian Recipes

Ingredients

  • 1kg desiree chat potatoes​
  • 1 tbsp salt​
  • 1 tsp cracked black pepper​
  • 1 tsp ground coriander ​
  • 1 tbsp ground cumin​
  • 1 tbsp smoked paprika​
  • ½ cup Luv-a-Duck Duck Fat​

 

To Serve​

  • ½ cup sour cream​
  • ¼ cup chives, finely sliced​

Method

  1. Pre-heat oven to 200°C.​
  2. Bring a large pot of water to the boil. Add whole potatoes and boil for 15 minutes or until starting to soften. ​
  3. Drain potatoes and place back into the pot. ​
  4. Add the salt, pepper, cumin, smoked paprika and duck fat to the pot and toss to coat. ​
  5. Place potatoes onto a baking tray and using a potato masher, squash the potatoes.​
  6. Place in the oven and roast for 30 minutes or until crispy and golden.​
  7. Serve in a dish, topped with sour cream and sprinkled chives.​

LUV to Show You How


Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.