Christmas Duck Fat Roast Potatoes With a Twist – By Tim Bone
Tim Bone shows you how easy it is to cook the most perfect duck fat roast potatoes – with a twist!
Ingredients
- 1kg desiree chat potatoes
- 1 tbsp salt
- 1 tsp cracked black pepper
- 1 tsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- ½ cup Luv-a-Duck Duck Fat
To Serve
- ½ cup sour cream
- ¼ cup chives, finely sliced
Products used
Method
- Pre-heat oven to 200°C.
- Bring a large pot of water to the boil. Add whole potatoes and boil for 15 minutes or until starting to soften.
- Drain potatoes and place back into the pot.
- Add the salt, pepper, cumin, smoked paprika and duck fat to the pot and toss to coat.
- Place potatoes onto a baking tray and using a potato masher, squash the potatoes.
- Place in the oven and roast for 30 minutes or until crispy and golden.
- Serve in a dish, topped with sour cream and sprinkled chives.