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Tim Bone shows you how easy it is to cook the most perfect duck fat roast potatoes - with a twist!
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Chinese 5 spice & Cherry Glazed Whole Roasted Duck Glazed with Pear and Fennel - By Tim Bone
Duck Ragù Bianco with Lemon and Chives
Green Duck Lentil Curry
Duck ‘Porchetta’
Baked Pear and Duck Salad
Crispy Fried Duck In Master Stock
Green Beans Almondine
Duck Confit and Apple Fillo Wraps (Cigars)
To Serve
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