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4 Luv-a-Duck Duck Legs
1 tblsp olive oil
1 onion, finely chopped
1 clove garlic, crushed
1 carrot, peeled & diced
2 sml sticks celery, finely sliced
300ml apple cider
1 tblsp vincotto
1 sprig thyme leaves
Salt & pepper to season
Apple cider maybe replaced with pear cider or apple or pear juice. For a delicious difference replace cider with a dark ale or wheat beer.
Braised duck legs maybe cooked well ahead of time and stored in the refrigerator for up to 4 days or frozen in an airtight container for up to 3 months.