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2 x Luv-A-Duck fresh breasts
2 tsp Chinese five-spice powder
1 cup rice flour
1/2 cup plain flour
1/2 tsp salt
1 cup water
1 3/4 cups (14 fl oz) coconut milk
1 egg, beaten
2 tbsp grated palm sugar
1 tsp grated fresh ginger
1-2 tbsp peanut oil
1 cup fresh coriander leaves
hoisin sauce to serve