Confit Duck Legs with Green Garden Salad

Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil. Perfect for Christmas!

To Prep: 5 minutes
To Cook: 15 minutes, depending on choice of cooking method
How easy?: It’s so easy...
Serves: 2

Luv Rating: Not yet rated.

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Ingredients

Duck

2 Luv-a-Duck Confit Legs

Garden Salad

1 bunch asparagus, trimmed
100gm sugar snap peas, trimmed
100gm fresh or frozen peas
50gm feta cheese, crumbled
50gm raspberries
Salt and pepper to taste
Olive oil to dress
Chopped fresh parsley leaves to garnish

Method

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