Luv-a-Duck Recipes

Confit Duck Legs with Green Garden Salad Recipe

Confit Duck Legs with Green Garden Salad

Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil. Perfect for Christmas!

To Prep
5 minutes
To Cook
15 minutes, depending on choice of cooking method
How easy?
It’s so easy...
Serves
2
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Ingredients

Duck

  • 2 Luv-a-Duck Confit Legs

Garden Salad

  • 1 bunch asparagus, trimmed
  • 100gm sugar snap peas, trimmed
  • 100gm fresh or frozen peas
  • 50gm feta cheese, crumbled
  • 50gm raspberries
  • Salt and pepper to taste
  • Olive oil to dress
  • Chopped fresh parsley leaves to garnish

Method

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