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1 pack x 500g Luv-a-Duck Confit Duck Legs, shredded*
1 cup Cranberry sauce
200g Brie, thinly sliced
4 Mini Croissants, quartered
Salt and pepper, to taste
¼ cup micro herbs, to garnish
TIP: Remove Confit Duck Legs from the pack and shred the meat from the bone into a bowl. Season with salt and pepper.
Recipe by Shelley Judge