Shredded Crispy Duck Bahn Mi Sliders with Pickled Carrot Radish Slaw and Spicy Aioli
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Slaw:
1 large carrot, thinly sliced
1 x 10cm piece daikon radish, thinly sliced
1 Tblsp sugar
1 tsp salt
2 Tblsp rice wine vinegar
2 Tblsp fresh lime juice
Spicy Aioli:
½ cup mayonnaise
1 small garlic clove, minced
1 Tblsp fresh lime juice
Duck:
2 pack Luv-a-Duck Slow Cooked Duck Legs, cooked (as per pack instructions) and shredded
2 Tblsp soy sauce
2 Tblsp sugar
1 Tblsp Luv-a-Duck Duck Fat (or vegetable oil)
1 Tblsp Sriracha or Asian hot sauce
½ tsp ground coriander
6 French style dinner roles or slider buns, halved crosswise
½ English cucumber, thinly sliced
1 jalapeno pepper, seeded, thinly sliced
1 cup fresh corriander
Lime wedges