Crispy slices of tender duck, served with red and green vegetables, presented on a long platter drizzled with pesto mayonnaise.
4 Luv-a-Duck duck breasts
1 cup plain flour
2 eggs, beaten
4 cups breadcrumbs
Salt/pepper
Oil for frying
2 red capsicums, core removed and sliced into wedges
2 green capsicums, core removed and sliced into wedges
2 zucchini, cut into rounds
1 bunch asparagus, ends removed and cut in half
1 bunch tomatoes on the vine
6 garlic cloves, skin removed and left whole
2 thyme sprigs
2 rosemary stalks
1/2 cup olive oil
Salt and pepper to taste
Pesto mayonnaise:
2 cups fresh basil leaves
1/2 cup grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts
3 garlic cloves, chopped
Salt and freshly ground black pepper to taste
1/2 cup of good quality mayonnaise