Crispy Fried Duck In Master Stock
Crispy duck has never tasted so good!
Ingredients
1 Luv-A-Duck whole duck, size 19
2 litre vegetable oil for frying
Paper towel for draining
Master stock ingredients :
1 litre Luv-A-Duck duck stock
1 star anise
1 cinnamon stick
1 small knob of ginger
2 cloves of garlic
1 1/2 cups light soy
Method
- Poach the duck for 1 hour in the master stock.
- Once the duck is cooked, remove from the stock and allow to cool slightly.
- Strain the stock and keep for later use.
- In a large wok, heat up enough vegetable oil to cover the duck.
- Cut the duck in half and remove the back bone and carefully place the duck skin side down in the hot oil, cook for 2-3 minutes turning once until golden brown and crispy.
- Remove from oil and drain on paper towel to absorb any excess fat.
- Using a meat cleaver or large knife chop the duck into pieces.
Chef’s tips
Serve this duck with steamed rice.