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2 Luv-a-Duck Duck Breasts
4 Peaches, quartered
1 Onion, cut into rings
2 tbs honey
1 tbs butter
1 lemon, juice
1 bunch tarragon, leaves picked
1 bag Butter Leaf Mix
¼ cup roast almonds, diced
Red Island olive oil
Sea salt
Recipe by Michael Weldon and courtesy of Farm-to-Fork.