Crispy Skin Duck with Glazed Carrots | Luv-a-Duck – Australia’s Favourite Duck

Crispy Skin Duck with Glazed Carrots

Difficulty:

Easy

Serves:

2

Prep:

10 mins

Cook:

20 mins

LUV Rating:

Crispy Skin Duck with Glazed Carrots -
7 5 7
(7 Rates)
5 out of 5 stars

Ingredients

380g Luv-a-Duck Duck Breast
Salt and pepper to taste
50g Butter
1 inch Ginger, grated
1 bunch Dutch carrots
Juice of 1 lime
2 tsp. Chinese 5 spice
4 Tbsp. honey
2 tbsp. Kecap manis

Products used

Method

  1. In a skillet, combine carrots, butter, 2 tbsp of honey, ginger, salt and pepper and ¼ cup of water. Bring to a boil and then reduce to a simmer and cover to cook carrots until tender for about 7 minutes.  Uncover and allow glaze to reduce. Stir through ½ the limejuice.
     
  2. Season duck with 5 spices. Heat a large non-stick skillet and cook for 5-7 minutes until the skin is crispy. Turn the duck skin-side up and cook for a further 3 minutes. Remove from the pan  and rest for 10 minutes before slicing.
     
  3. Add the lime juice, kecap manis and remaining honey to the pan and allow to reduce.
     
  4. Drizzle the sauce over the duck to serve.

Chef’s tips

Recipe by Shelley Judge

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