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500g Luv-A-Duck Confit Duck Legs
1 Mango, peeled and thinly sliced (or canned mango slices)
3 Spring onions, thinly sliced
1 tbsp chives, thinly sliced
1-inch ginger, grated
2 tbsp mango chutney
Salt and pepper, to taste
75g butter
6 sheets filo pastry
Recipe by Shelley Judge