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500g Luv-a-Duck Confit Duck Legs
1 inch ginger, grated
1 Tbsp sesame oil
1 Tbsp brown sugar
2 crispy white rolls
75g duck patte (or chicken patte)
1 carrot, julienned
1 lebanese cucumber, thinly sliced
¼ cup coriander
2 spring onions, finely chopped
2 birds eye chilli, thinly sliced
Recipe by Shelley Judge