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2 Luv-a-Duck Fresh Duck Breast 380g
6 store-bought bao buns
Fresh coriander to serve
Marinade
¼ cup soy sauce
2 tablespoons Chinese cooking wine or sherry
2 teaspoons sesame oil
2 cloves garlic, crushed
1 tablespoon ginger, minced
2 teaspoons five spice powder
3 tablespoons honey
Slaw
1 packet store-bought coleslaw, finely chopped
Kewpie mayonnaise
Recipe courtesy of Emmylou MacCarthy from Emmylou's Christmas Table.