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4 Luv-a-Duck Roast Duck Legs
3 cups (750ml) Luv-a-Duck Duck Stock
2 tbsp Luv-a-Duck Duck Fat
1⁄2 cup tikka masala curry paste
2 onions, sliced
300g basmati rice, rinsed under cold water
1⁄3 cup sultanas
2 tbsp flaked almonds, toasted
1⁄2 cup fresh coriander leaves