Luv-a-Duck Recipes

Duck Biryani Recipe

Duck Biryani

To Prep
20 minutes
To Cook
25 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Duck Your Dish Recipes

Ingredients

4 Luv-a-Duck Roast Duck Legs
3 cups (750ml) Luv-a-Duck Duck Stock
2 tbsp Luv-a-Duck Duck Fat
1⁄2 cup tikka masala curry paste
2 onions, sliced
300g basmati rice, rinsed under cold water
1⁄3 cup sultanas
2 tbsp flaked almonds, toasted
1⁄2 cup fresh coriander leaves

Products used

Duck Fat

Duck Fat

Roast Duck Legs

Roast Duck Legs

Method

  1. Remove duck fat from packet and place in a large saucepan. Heat over medium heat until melted, add roast duck legs and cook until browned all over. Remove and set aside.
  2. Add onions and curry paste to pan and cook, stirring, for 5 minutes or until onion is soft and curry paste is fragrant. Add rice and sultanas and stir through curried onions. Return duck legs to pan and place over rice, then pour over stock.
  3. Place a tight fitting lid on the pan and bring to the boil, then reduce heat to low and gently simmer for 10 minutes or until rice is just cooked. Remove from heat and stand for 5 minutes. Serve topped with almonds and coriander.

LUV to Help You

Duck Fat: The Facts

Duck Fat - Ideas for Use

Products used

Duck Fat

Duck Fat

Roast Duck Legs

Roast Duck Legs

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.