Luv-a-Duck Recipes

Duck Bolognese with Gnocchetti Sardi Recipe

Duck Bolognese with Gnocchetti Sardi

Ingredients

500g Luv-a-Duck Duck mince*
1 medium brown onion, diced
2 garlic cloves, chopped
3 sprigs of thyme, picked and chopped
1 fresh bay leaf
750g canned whole peeled tomatoes
50g Luv-a-Duck Duck fat
25g shredded mozzarella
Parmesan cheese to serve
70g Gnocchetti Sardi

Method

1. Boil salted water and cook Gnocchetti Sardi until al dente.
2. Seal Luv-a-Duck Duck mince off in a heavy based pot until it’s a coarse, grainy texture.
3. Sauté onion and garlic in a medium sized pot. Add a splash of water to help with the sautéing. Do not colour onions.
4. Add tomatoes and cook for 30 mins.
5. Use a stick blender to puree tomato mixture until smooth.
6. Add duck mince, thyme and bay leaf and cook for another 30-40 minutes.
7. Toss all in a pan with Gnocchetti Sardi and finish with a spoonful of Luv-a-Duck Duck fat and a handful of mozzarella to preference.

Chef’s Tips

“Duck bolognese to me is something new, the flavour is totally unexpected and I was surprised at how easy it was. I’m really excited to serve this dish to Melbourne top forty foodies because I think they would love it.” Yves – Home Cook

 

*Luv-a-Duck Duck mince can be purchased from your local butcher. Ask for the duck legs to be minced.

LUV to Show You How



Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.