This recipe uses fresh duck breast. Alternatively choose one of the products from the Luv-a-Duck Roast Range.
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4 Luv-A-Duck duck breasts
1 tsp olive oil
1 large onion, chopped
1 clove garlic, chopped
1 sprig thyme, chopped
1 tbsp parsley, chopped
1.5 litres Luv-A-Duck duck stock (or chicken stock)
350g arborio rice
1 cup button mushrooms, sliced
Salt and freshly ground black pepper
Cooking the risotto:
The quantity of the stock is just a guide (cook the risotto until the rice is tender and it has a creamy consistency).