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4 Luv-a-Duck Duck fresh breasts
freshly ground black pepper
sea salt
Plum Sauce (makes approx. 2/3 cups)
1 tablespoon olive oil
1 small onion sliced
4 plums, chopped
1 stalk fresh rosemary
1/4 cup balsamic
500 ml red wine
500 ml duck stock
1 tablespoon brown sugar
1 tablespoons butter
Pea puree
2 tablespoons olive oil
2 shallots, roughly chopped
1 tablespoon lemon juice
3/4 cup duck stock
1 1/2 cups frozen peas, thawed