2 x Luv-a-Duck , Fresh Duck Breasts
6 prunes
¼ cup walnuts
2 tbs walnut oil
Zest and Juice of half an orange
¼ cup balsamic vinegar
1/2 cup chicken stock
½ bunch chives chopped to garnish (optional)
Salt and pepper
San Remo Pappardelle, cooked (use one nest per person)