Duck Breast with Fig and Cider Glaze
Fresh figs and cider combine to make this glaze - great with grilled duck breast
Ingredients
2 Luv-a-Duck, Duck Breasts
100ml fig and cider glaze
100ml dry cider
salt and pepper
Products used
Method
- Heat oven to 190c.
- Score the skin and season with salt and pepper.
- Heat a pan until you can feel moderate heat coming off it. Place the duck, skin side down into the pan for 5 minutes until golden. Turn the duck breast over and cook for 2 minutes. Place the duck in a roasting tray and cook in the oven for 8 minutes. Remove the duck and let this rest for at leaast 5 minutes before slicing into it.
- Taking care with hot pan, skim off as much duck fat as possible, add cider and bring back to boil.
- Reduce by half, add fig and cider glaze and heat through – do not boil.
Chef’s tips
Slice duck breast on the diagonal and serve with sauce.
Serve on a bed of lentils.