Duck Breast with Grape Salsa
from Everyday Gourmet with Justine Schofield
Ingredients
4 Luv-a-Duck Fresh Duck Breasts
1 cup of seedless grapes, cut in half
1 french shallot, finely chopped
½ bunch chives, finely chopped
½ green chilli, seeds removed and finely chopped
1 tblsp verjuice
3 tblsp extra virgin olive oil
50g walnuts, toasted
Products used
Method
- Score the skin of the fresh duck breasts and season the duck with salt and pepper.
- Heat a pan so that you can feel a moderate heat coming off it and place the duck skin side down into the pan for 5 minutes or until the skin is golden. Turn the duck breast over and cook for 2 minutes.
- Place the duck in a roasting tray and cook in the oven for 8 minutes. Remove the duck and let this rest for at least 5 minutes before slicing into it.
- While the duck is cooking, mix together the grapes, shallots, chives, chilli, verjuice and oil. Toss together and at the last minute add the walnuts.
- Slice the duck and serve the salsa on the side.