An elegant recipe for any dinner party. Recipe by Queensland chef and presenter Jeff Chadburn.
2 Luv-a-Duck Fresh Duck Breasts
2 large waxy potatoes, grated
1 small onion, finely chopped
1 tsp plain flour
1 tbsp butter
1 tbsp oil
1 bunch English spinach leaves
1 tsp olive oil
50g white sugar
300ml Pinot or other good red wine
Salt and pepper
The potato cakes can be pre-made and reheated when needed.