Duck Breast With Soba Noodles
Perfect as a mid-week menu option, this Australian-Asian twist is sure to satisfy (and so easy too).
Ingredients
- 4 x 180g breast filets with skin
- 3 tbsp hoisin sauce
- 1 x packet soba noodles
- 1/3 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- Juice of 1 lime
- 1 mango, sliced
- Side salad
Products used
Method
- Preheat the oven to 180°C.
- Season duck breast and place skin-side down on a non-stick ovenproof frypan over low heat.
- Cook for 5-6 minutes until most of the fat has rendered and the skin is crisp. Turn, then brush skin with hoisin sauce.
- Transfer to the oven and bake for 6 minutes or until just cooked but still pink in the centre. Rest, loosely covered with foil, for 5 minutes.
- Cook noodles according to instructions, followed by draining. Whisk soy, oil, sugar and lime juice together to make a dressing, then toss noodles with dressing. Slice duck and serve with side salad, mango and soba noodles. Enjoy
Recipe by Renee Drochmann (@hungrybeargrazing)