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4 x Luv-a-Duck, Duck Legs
1 tbsp extra virgin olive oil
½ red onion, diced plus an extra half for salsa
2 garlic cloves, sliced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp red chilli flakes
½ bunch coriander roots and stems, chopped and leaves reserved for salsa
1 tbsp chipotle in adobo
1 tbsp vinegar
1 tsp tomato paste
1 cup chicken stock
1 corn on the cob, charred under the grill
2 ripe tomatoes, seeded and diced
12 small corn or wheat tortillas to serve
Lime wedges to serve
Salt & pepper