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1 Luv-a-Duck Whole Duck
Spice Mix
2 tbsp white pepper
2 tbsp cumin powder
2 tbsp cayenne pepper
2 tbsp coriander pepper
2 tbsp salt
Red Enchilada Sauce
Extra virgin olive oil
1 brown onion, diced
4 cloves garlic
remaining spice mix
1 red chilli
1 jalapeno
1 bunch coriander
500g chopped tomatoes
300ml tomato passata
Enchilada Mix
2 cups steamed rice
1 (400g) can black beans
1 cup grated cheddar cheese
1 bunch chives
1 bunch coriander
1 red onion, diced
1 lime
12 corn tortillas (we may use flour)
2 cups grated Cheddar cheese
2 cups grated Monterey Jack cheese
Sour cream, to serve
Recipe by Adrian Richardson and featured on Good Chef Bad Chef.