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75g Luv-a-Duck Duck Fat
500g butternut pumpkin, peeled, deseeded and cut into 1 cm slices
1 bunch broccolini
200g baby beets
1 bunch Dutch carrots, washed
1 head garlic, sliced in half
1 red onion, cut into wedges
Salt and pepper, to taste
3 thyme sprigs
Recipe by Shelley Judge