Luv-a-Duck Recipes

Duck Fat Veggie Tray Bake Recipe

Duck Fat Veggie Tray Bake

To Prep
10 mins
To Cook
45 mins
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Recipes

Ingredients

75g Luv-a-Duck Duck Fat
500g butternut pumpkin, peeled, deseeded and cut into 1 cm slices
1 bunch broccolini
200g baby beets
1 bunch Dutch carrots, washed
1 head garlic, sliced in half
1 red onion, cut into wedges
Salt and pepper, to taste
3 thyme sprigs

Products used

Duck Fat

Duck Fat

Method

  1. Preheat the oven to 200°C. Spread the pumpkin, beets, Dutch carrots, garlic and red onion on a lined baking tray. Top with thyme sprigs, salt and pepper and then drizzle over duck fat.
     
  2. Bake in the oven for 35 mins and then add the broccolini to the tray and cook for a further 10 mins.

 

Recipe by Shelley Judge

LUV to Help You

Duck Fat: The Facts

Duck Fat - Ideas for Use

Duck Fat - How to Render

Products used

Duck Fat

Duck Fat

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.