Duck Fat Veggie Tray Bake
Ingredients
75g Luv-a-Duck Duck Fat
500g butternut pumpkin, peeled, deseeded and cut into 1 cm slices
1 bunch broccolini
200g baby beets
1 bunch Dutch carrots, washed
1 head garlic, sliced in half
1 red onion, cut into wedges
Salt and pepper, to taste
3 thyme sprigs
Products used
Method
-
Preheat the oven to 200°C. Spread the pumpkin, beets, Dutch carrots, garlic and red onion on a lined baking tray. Top with thyme sprigs, salt and pepper and then drizzle over duck fat.
- Bake in the oven for 35 mins and then add the broccolini to the tray and cook for a further 10 mins.
Recipe by Shelley Judge