5 Luv-a-Duck, Duck Legs
1 onions, finely chopped
1 carrot, peeled & diced
3 garlic cloves, sliced
2 celery stalks, finely sliced
1 tablespoon plain flour
1/2 bottle rich red wine
400g crushed tomatoes
500mls x Luv-a-Duck, Duck Stock
2 bay leaves
2 tbsp chopped thyme
2 tbsp Italian parsley, roughly chopped
Sea salt and pepper to taste
Shaved parmesan to garnish
Divide among five plates and scatter with shaved parmesan.