Luv-a-Duck Recipes

Duck that looks delicious

Duck Neck Stuffing

How easy?
It’s so easy...
Serves
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Festive Entertaining Recipes

Ingredients

1 duck neck
1 medium onion, chopped
2 rashers bacon, chopped
100g pistachio nuts, shelled
100g pine nuts roasted
1 tbsp parsley, chopped
1/2 tbsp sage, chopped
1/2 tbsp thyme, chopped
1 lemon, zest and juiced
1 cup white breadcrumbs
1 egg
Salt and freshly ground pepper

Products used

Whole Duck - Fresh

Whole Duck - Fresh

Method

  1. Remove the outer skin of the duck neck by peeling backwards, keeping aside the skin for stuffing.
  2. In a suitable pan cook the bacon for a moment. When a little fat appears add the onion and cook it without colour for a few minutes.
  3. Mix all ingredients together.
  4. Cool the onion and bacon and add them to the other ingredients.
  5. Add the egg and mix it together.
  6. Place the mixture into the duck neck.
  7. Secure at both ends with a cocktail stick.
  8. Then place into a tray to cook for 20`minutes.

Chef’s Tips

N.B the inside of the neck can be used as a base for stocks and soups

LUV to Help You

Duck Fat - How to Render

Christmas Duck Accompaniments

Or try these similar recipes

Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad Recipe

Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad

Christmas Duck Stuffing

Christmas Duck Stuffing

Korean Peking Duck Bao Foldovers Recipe

Korean Peking Duck Bao Foldovers

Products used

Whole Duck - Fresh

Whole Duck - Fresh

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.