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Oil for deep frying
3 Luv-a-Duck, Fresh Duck Breasts with skin, minced
1 duck breast skin removed, diced
1 tbsp salt
Pepper
1 bunch parsley, chopped
1 spring onion, chopped
1 tsp garlic powder
1 tsp dried thyme
½ tsp dried oregano
1 tsp paprika
1 jalapeno,diced
1-2 cups flour for dusting
Egg wash
3 eggs lightly whisked
¼ cup full cream milk
½ tsp salt
Crumb
2 cups panko bread crumbs, for crumbing
½ cup sesame seeds
Chilli Dipping Sauce
½ cup mayonnaise
1 -2 tbsp hot chilli sauce, to taste
To serve
Lime
Recipe by Adrian Richardson and featured on Good Chef Bad Chef.