½ cup rice bran oil
½ tsp sesame oil
2 x Luv-A-Duck Peking Duck Legs
1 knob grated ginger
6 dried shitake mushrooms, rehydrated and sliced
2 tbs rice bran oil
6 eggs
2 tsp less salt soy sauce
1 handful bean sprouts
Hoisin sauce, garnish
Spring onions, finely sliced