6 Luv-a-Duck Duck Legs
1 onion, finely chopped
2 cloves garlic, finely chopped
1 stick celery, finely diced
400g can tomatoes, diced
1 cup quality red wine
400ml Luv-a-Duck Duck Stock
4 x 3cm sprigs thyme
4 x 3cm rosemary Leaves
400g packet lasagne pasta sheets
Baby basil leaves to garnish
Salt & pepper to season
Duck ragu can be made well ahead of time and reheated prior to serving.
Ragu may also be prepared in your electric slow cooker.