Risotto is easy to cook, but there a couple of things to remember, use a good quality risotto rice such as caneroli and a heavy based saucepan.
2 Luv-a-Duck, Duck Breasts
1 tbsp olive oil
1 tbsp butter
1 onion, diced
1 clove garlic, crushed
1 cup risotto rice
4 cups x Luv-a-Duck, Duck Stock
1 cup green peas frozen
1 tbsp parsley, chopped
100g Parmesan cheese
To make a risotto you must stir each ladle of stock into the rice until it is absorbed, this gives the rich taste and creamy texture.