Luv-a-Duck Recipes

A L’Orange Duck Legs San Choy Bow Recipe

A L’Orange Duck Legs San Choy Bow

To Prep
1.25 hours
To Cook
5 mins
How easy?
Medium...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Snacks & Small Bites Recipes

Ingredients

• 400g A L'Orange Duck Legs

• 1 x tbsp of oyster sauce

• 2 x tbsp of soy sauce
• 1/4 cup of hoisin sauce
• 1 x tsp of sesame seed oil
• 2 x tbsp of crushed garlic
• 1 x tbsp of crushed ginger
• 1/2 cup of chopped water chestnuts
• Juice of 1 x lime
• 1 x iceberg lettuce
• 1/2 cup of spring onions
• Handful of chopped coriander

Products used

A L’Orange Duck Legs

A L’Orange Duck Legs

Method

  1. Heat the A L'Orange Duck Legs in a microwave then shred all the meat from it
  2. Put the duck in a large mixing bowl and add in the oyster, hoisin and soy sauce and sesame oil. Mix well to combine. Let marinade for about an hour
  3. Heat a pan on a high heat and add in the ginger, garlic and shredded duck and cook for a few minutes. Next add the water chestnuts and cook for a further minute until cooked through. Finally stir in the lime juice.
  4. To serve, spoon mixture into the lettuce leaves and garnish with coriander and spring onion and enjoy!

Recipe by Rhian Allen (@rhianbusyallen): http://www.rhianallen.com

Products used

A L’Orange Duck Legs

A L’Orange Duck Legs

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.