A L’Orange Duck Legs San Choy Bow
Ingredients
• 400g A L'Orange Duck Legs
• 1 x tbsp of oyster sauce
• 2 x tbsp of soy sauce
• 1/4 cup of hoisin sauce
• 1 x tsp of sesame seed oil
• 2 x tbsp of crushed garlic
• 1 x tbsp of crushed ginger
• 1/2 cup of chopped water chestnuts
• Juice of 1 x lime
• 1 x iceberg lettuce
• 1/2 cup of spring onions
• Handful of chopped coriander
Products used
Method
- Heat the A L'Orange Duck Legs in a microwave then shred all the meat from it
- Put the duck in a large mixing bowl and add in the oyster, hoisin and soy sauce and sesame oil. Mix well to combine. Let marinade for about an hour
- Heat a pan on a high heat and add in the ginger, garlic and shredded duck and cook for a few minutes. Next add the water chestnuts and cook for a further minute until cooked through. Finally stir in the lime juice.
- To serve, spoon mixture into the lettuce leaves and garnish with coriander and spring onion and enjoy!
Recipe by Rhian Allen (@rhianbusyallen): http://www.rhianallen.com