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4 Luv-a-Duck duck breasts, sliced lengthways (approx 5 slices per breast)
1/3 cup soy sauce
3 tbsp fresh lime juice
2 cloves garlic, crushed
1 tsp grated ginger
1 tsp red chilli flakes
2 tbsp water
1 cup coconut milk
1 tsp palm sugar
2 tbsp crunchy peanut butter
1 tbsp crushed peanuts
1 tbsp coriander leaves, chopped
Lime wedges & bullet chillies to garnish
Bamboo Skewers
In a small bowl, place the lime wedges and chillies, scatter some fresh coriander leaves over the top.