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4 Luv-a-Duck Confit Duck Legs
3⁄4 cup Luv-a-Duck Duck Stock
1 large brown onion, sliced
2 cloves garlic, crushed
300g Swiss button mushrooms, sliced
1 tsp sweet paprika
1⁄2 cup white wine
2 tsp wholegrain mustard
2 tbsp tomato paste
1⁄2 cup crème fraiche or sour cream
Cooked pasta, to serve
Fresh parsley, to serve