Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Roast Duck Leg Risotto
Honey Soy Sesame Glazed Duck
Slow Cooked Duck Legs in Red Wine Sauce
Confit Duck with Blood Orange Sauce
Pulled Duck Tostadas
Confit Duck and Lentil Salad
Duck Confit and Apple Fillo Wraps (Cigars)
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
6 eggs 1 cup sugar 1/2 tsp vanilla 1/4 tsp nutmeg 2 cups milk 2 cups thickened whipping cream 3/4 cup brandy 1/3 cup dark rum
Sticky Marmalade Duck Breast
Shredded Duck Salad with Thai Spices
Duck Omelette
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.