Luv-a-Duck Recipes

Festive Christmas Duck Toastie - By Tim Bone Recipe

Festive Christmas Duck Toastie - By Tim Bone

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It’s so easy...
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Ingredients

  • 4 slices of white sourdough bread​
  • Duck fat to spread​
  • 2 cups of shredded leftover roast duck​
  • 200g camembert, sliced​
  • ½ cranberry sauce​
  • 1 cup rocket leaves​
  • 1/2 cup dried apricots, roughly chopped​
  • 1/2 cup dried cranberries, roughly chopped​
  • 50g pistachios, roughly chopped​
  • Sea salt flakes for garnish​

Method

  1. To build your toastie, place two slices of bread onto a board. ​
  2. Top each with camembert, cranberry sauce, apricots, dried cranberries and pistachios, rocket and duck.​
  3. Top with the lid and spread the outsides with duck fat.​
  4. Toast in a sandwich press or fry pan until golden​.

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