Luv-a-Duck Recipes

Christmas Festive Duck Toastie - By Tim Bone Recipe

Christmas Festive Duck Toastie - By Tim Bone

How easy?
It’s so easy...
Serves
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Modern Australian Recipes

Ingredients

  • 4 slices of white sourdough bread​
  • Duck fat to spread​
  • 2 cups of shredded leftover roast duck​
  • 200g camembert, sliced​
  • ½ cranberry sauce​
  • 1 cup rocket leaves​
  • 1/2 cup dried apricots, roughly chopped​
  • 1/2 cup dried cranberries, roughly chopped​
  • 50g pistachios, roughly chopped​
  • Sea salt flakes for garnish​

Method

  1. To build your toastie, place two slices of bread onto a board. ​
  2. Top each with camembert, cranberry sauce, apricots, dried cranberries and pistachios, rocket and duck.​
  3. Top with the lid and spread the outsides with duck fat.​
  4. Toast in a sandwich press or fry pan until golden​.

LUV to Show You How


Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.