Luv-a-Duck Recipes

Middle Eastern Style Butterflied Duck Recipe

Middle Eastern Style Butterflied Duck

from Everyday Gourmet with Justine Schofield

To Cook
1 hour 30 minutes
How easy?
It’s so easy...
Serves
4
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Ingredients

1 Luv-a-Duck Whole Duck
1 tblsp ground cinnamon
1 tblsp ground sumac
2 tsp ground ginger
2 tsp cumin
1 tsp coriander powder
3 tblsp olive oil
A good pinch of salt and pepper


Sauce
1 cup of yoghurt
2 wedges of preserved lemon, pulp removed and skin finely chopped
1 clove of garlic, minced
1 tblsp honey
Pinch sumac

Products used

Whole Duck - Fresh

Whole Duck - Fresh

Method

  1. For the sauce mix all of the ingredients together. Chill in the fridge until ready to use.
     
  2. Pre heat the oven to 190C.
     
  3. For the marinade place all the ingredients into a bowl and mix until smooth.
     
  4. To prepare the duck, cut down each side of the backbone with a pair of poultry shears ensuring to also remove the parson’s nose and neck. Press down on duck to flatten out. Pat dry with paper towelling.
     
  5. Pour 3⁄4 of the marinade over the duck and coat well. Heat a BBQ or griddle pan and seal the duck on each side for 1 minute to get it slightly charred. Now place in a baking dish and cook for 50-60 minutes, ensuring to baste it every 20 minutes with more of the marinade.
     
  6. Allow the duck to rest for 15-20 minutes before cutting into 4 and serving with sauce.

LUV to Help You

Products used

Whole Duck - Fresh

Whole Duck - Fresh

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